Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant power bowl featuring a citrus-glazed salmon fillet atop a bed of crunchy mixed greens and red bell pepper strips. The bright citrus notes meld with a hint of soy and honey, creating a balanced blend of tangy and savory flavors that wakes up the palate while providing plenty of nutrition.

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NUTRITION

376kcal
Protein
37.3g
Fat
19.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Freshly Squeezed Orange Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

2 cups Mixed Greens (Kale & Baby Spinach)

1/2 cup Red Bell Pepper slices

1 tbsp Sliced Almonds

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the salmon dry and place it on the tray. In a small bowl, whisk together the orange juice, soy sauce, honey, and lemon zest to create the citrus glaze.

  • 3

    Brush the salmon generously with the citrus glaze and let it marinate for about 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the power bowl by placing mixed greens and red bell pepper slices in a bowl.

  • 6

    Once the salmon is ready, gently place it on top of the greens. Drizzle any remaining glaze over the bowl and sprinkle with sliced almonds for added crunch.

  • 7

    Serve immediately and enjoy a nutritious, vibrant meal.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant power bowl featuring a citrus-glazed salmon fillet atop a bed of crunchy mixed greens and red bell pepper strips. The bright citrus notes meld with a hint of soy and honey, creating a balanced blend of tangy and savory flavors that wakes up the palate while providing plenty of nutrition.

NUTRITION

376kcal
Protein
37.3g
Fat
19.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp Freshly Squeezed Orange Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

2 cups Mixed Greens (Kale & Baby Spinach)

1/2 cup Red Bell Pepper slices

1 tbsp Sliced Almonds

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the salmon dry and place it on the tray. In a small bowl, whisk together the orange juice, soy sauce, honey, and lemon zest to create the citrus glaze.

  • 3

    Brush the salmon generously with the citrus glaze and let it marinate for about 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the power bowl by placing mixed greens and red bell pepper slices in a bowl.

  • 6

    Once the salmon is ready, gently place it on top of the greens. Drizzle any remaining glaze over the bowl and sprinkle with sliced almonds for added crunch.

  • 7

    Serve immediately and enjoy a nutritious, vibrant meal.