Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor a vibrant bowl featuring a tender, citrus-glazed salmon fillet, perfectly paired with a bed of crunchy mixed greens and nutty quinoa. Each bite bursts with fresh flavors and a touch of tangy sweetness, making it a refreshing, healthful meal that energizes your day.

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NUTRITION

400kcal
Protein
35.3g
Fat
19g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Mixed Greens

0.33 cup Cooked Quinoa

1 tbsp Fresh Lemon Juice

0.5 tsp Honey

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the lemon juice, honey, minced ginger, and garlic to create a citrus glaze.

  • 3

    Place the salmon fillet on the baking sheet, and brush generously with the citrus glaze. Allow it to marinate for about 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the bowl by layering mixed greens and cooked quinoa.

  • 6

    Once the salmon is done, flake it into large chunks and arrange on top of the greens and quinoa.

  • 7

    Drizzle any remaining citrus glaze over the bowl for an extra burst of flavor. Serve immediately and enjoy.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor a vibrant bowl featuring a tender, citrus-glazed salmon fillet, perfectly paired with a bed of crunchy mixed greens and nutty quinoa. Each bite bursts with fresh flavors and a touch of tangy sweetness, making it a refreshing, healthful meal that energizes your day.

NUTRITION

400kcal
Protein
35.3g
Fat
19g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Mixed Greens

0.33 cup Cooked Quinoa

1 tbsp Fresh Lemon Juice

0.5 tsp Honey

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the lemon juice, honey, minced ginger, and garlic to create a citrus glaze.

  • 3

    Place the salmon fillet on the baking sheet, and brush generously with the citrus glaze. Allow it to marinate for about 5 minutes.

  • 4

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the bowl by layering mixed greens and cooked quinoa.

  • 6

    Once the salmon is done, flake it into large chunks and arrange on top of the greens and quinoa.

  • 7

    Drizzle any remaining citrus glaze over the bowl for an extra burst of flavor. Serve immediately and enjoy.