Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Delight in a guilt-free treat that doesn't compromise on your protein goals. These almond flour chocolate chip cookies are crafted with wholesome ingredients like almond flour, egg whites, and whey protein for a balanced, satisfying bite. Perfect as a meal replacement or a quick pick-me-up, they offer a warm, soft texture with pockets of melted dark chocolate in every bite.

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NUTRITION

512kcal
Protein
43.5g
Fat
28.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 37g)

3 large Egg Whites (approx 99g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Dark Chocolate Chips (approx 24g)

2 tbsp Unsweetened Applesauce (30g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Baking Soda (1.2g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Mix until evenly distributed.

  • 3

    In another bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until well blended.

  • 4

    Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth cookie dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the dough.

  • 6

    Divide the dough into two equal portions and shape each into a thick cookie on the prepared baking sheet.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the cookies are set and lightly golden on the edges.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 9

    Enjoy as a balanced meal or post-workout treat, offering roughly 490 kcal and 43.5g of protein per serving.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Delight in a guilt-free treat that doesn't compromise on your protein goals. These almond flour chocolate chip cookies are crafted with wholesome ingredients like almond flour, egg whites, and whey protein for a balanced, satisfying bite. Perfect as a meal replacement or a quick pick-me-up, they offer a warm, soft texture with pockets of melted dark chocolate in every bite.

NUTRITION

512kcal
Protein
43.5g
Fat
28.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 37g)

3 large Egg Whites (approx 99g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Dark Chocolate Chips (approx 24g)

2 tbsp Unsweetened Applesauce (30g)

1/2 tsp Vanilla Extract (2.5g)

1/4 tsp Baking Soda (1.2g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Mix until evenly distributed.

  • 3

    In another bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until well blended.

  • 4

    Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth cookie dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the dough.

  • 6

    Divide the dough into two equal portions and shape each into a thick cookie on the prepared baking sheet.

  • 7

    Bake in the preheated oven for about 12-15 minutes, or until the cookies are set and lightly golden on the edges.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 9

    Enjoy as a balanced meal or post-workout treat, offering roughly 490 kcal and 43.5g of protein per serving.