Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant power bowl featuring tender, citrus-glazed salmon atop a bed of mixed greens, edamame, and quinoa, finished with a crunchy almond topping. This bowl brings a burst of tangy, refreshing flavors and satisfying textures that make it perfect for any time of day.

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NUTRITION

452kcal
Protein
37.7g
Fat
22.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

2 cups Mixed Greens

1/4 cup Cooked Quinoa

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

1 tbsp Sliced Almonds

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the salmon dry and season both sides with salt and pepper.

  • 2

    In a small bowl, mix the fresh orange juice and lemon juice to create your citrus glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down (if applicable) and cook for about 3-4 minutes.

  • 4

    Flip the salmon and drizzle the citrus glaze over the top, continuing to cook for an additional 3-4 minutes until the salmon is cooked through but still moist.

  • 5

    While the salmon cooks, prepare your bowl by layering mixed greens, cooked quinoa, and edamame.

  • 6

    Once cooked, flake or slice the salmon into bite-sized pieces and place on top of the bowl.

  • 7

    Sprinkle sliced almonds over the bowl for an added crunch and finish with an extra drizzle of any remaining glaze if desired.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant power bowl featuring tender, citrus-glazed salmon atop a bed of mixed greens, edamame, and quinoa, finished with a crunchy almond topping. This bowl brings a burst of tangy, refreshing flavors and satisfying textures that make it perfect for any time of day.

NUTRITION

452kcal
Protein
37.7g
Fat
22.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

2 cups Mixed Greens

1/4 cup Cooked Quinoa

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

1 tbsp Sliced Almonds

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the salmon dry and season both sides with salt and pepper.

  • 2

    In a small bowl, mix the fresh orange juice and lemon juice to create your citrus glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Place the salmon skin-side down (if applicable) and cook for about 3-4 minutes.

  • 4

    Flip the salmon and drizzle the citrus glaze over the top, continuing to cook for an additional 3-4 minutes until the salmon is cooked through but still moist.

  • 5

    While the salmon cooks, prepare your bowl by layering mixed greens, cooked quinoa, and edamame.

  • 6

    Once cooked, flake or slice the salmon into bite-sized pieces and place on top of the bowl.

  • 7

    Sprinkle sliced almonds over the bowl for an added crunch and finish with an extra drizzle of any remaining glaze if desired.