Name: Grilled Chicken Cobb Salad with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1 large Hard-Boiled Egg; 1/2 medium Avocado (sliced); 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Avocado

A vibrant grilled chicken cobb salad featuring tender chicken breast, a perfectly hard-boiled egg, creamy avocado, and a medley of fresh greens and cherry tomatoes, lightly drizzled with a lemon vinaigrette. This dish offers a satisfying balance of lean protein, healthy fats, and crisp vegetables — perfect for an energizing meal.

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NUTRITION

Protein

35.6g

Fat

23.8g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1 large Hard-Boiled Egg

1/2 medium Avocado (sliced)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat the grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
3
While the chicken is grilling, prepare the salad base by combining mixed greens, cherry tomatoes, and cucumber slices in a large bowl.
4
Peel and slice the hard-boiled egg and avocado.
5
Arrange the sliced chicken, egg, and avocado over the greens.
6
In a small bowl, whisk together olive oil and lemon juice. Drizzle the dressing over the salad.
7
Gently toss if desired, or serve layered for visual appeal. Enjoy your fresh and nourishing salad!