Grilled Chicken Cobb Salad with Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Avocado Dressing

Enjoy a vibrant and protein-packed salad featuring tender grilled chicken, a perfectly hard-boiled egg, and fresh vegetables all tossed with a creamy avocado dressing. This salad is a celebration of crisp romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and a sprinkle of crumbled feta, finished with a zesty lime and garlic twist.

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NUTRITION

461kcal
Protein
42.7g
Fat
24.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 large Hard-Boiled Egg

1/2 Avocado

2 cups Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber slices

1 oz Crumbled Feta Cheese

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Grill the chicken breast until cooked through; let it rest and then slice it into strips.

  • 2

    Prepare a hard-boiled egg, peel it, and slice it into quarters.

  • 3

    In a bowl, combine the nonfat Greek yogurt, lime juice, minced garlic, salt, and pepper to create the avocado dressing base. Then, mash in the avocado until smooth and well combined.

  • 4

    In a large salad bowl, add the chopped romaine lettuce, halved cherry tomatoes, and cucumber slices.

  • 5

    Top the salad with the sliced grilled chicken, hard-boiled egg pieces, and crumbled feta cheese.

  • 6

    Drizzle the avocado dressing over the salad and gently toss to combine all the flavors.

  • 7

    Adjust salt and pepper as needed and serve immediately.

Grilled Chicken Cobb Salad with Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Avocado Dressing

Enjoy a vibrant and protein-packed salad featuring tender grilled chicken, a perfectly hard-boiled egg, and fresh vegetables all tossed with a creamy avocado dressing. This salad is a celebration of crisp romaine lettuce, juicy cherry tomatoes, cool cucumber slices, and a sprinkle of crumbled feta, finished with a zesty lime and garlic twist.

NUTRITION

461kcal
Protein
42.7g
Fat
24.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 large Hard-Boiled Egg

1/2 Avocado

2 cups Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber slices

1 oz Crumbled Feta Cheese

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Grill the chicken breast until cooked through; let it rest and then slice it into strips.

  • 2

    Prepare a hard-boiled egg, peel it, and slice it into quarters.

  • 3

    In a bowl, combine the nonfat Greek yogurt, lime juice, minced garlic, salt, and pepper to create the avocado dressing base. Then, mash in the avocado until smooth and well combined.

  • 4

    In a large salad bowl, add the chopped romaine lettuce, halved cherry tomatoes, and cucumber slices.

  • 5

    Top the salad with the sliced grilled chicken, hard-boiled egg pieces, and crumbled feta cheese.

  • 6

    Drizzle the avocado dressing over the salad and gently toss to combine all the flavors.

  • 7

    Adjust salt and pepper as needed and serve immediately.