Grilled Chicken Cobb Salad with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Avocado

Enjoy a refreshing and nutrient-packed salad featuring grilled chicken breast, creamy avocado, crisp romaine lettuce, juicy cherry tomatoes, refreshing cucumber, and a perfectly boiled egg. A light drizzle of olive oil ties all the flavors together for a balanced meal that's as beautiful as it is delicious.

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NUTRITION

345kcal
Protein
34.6g
Fat
18.9g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 large hard-boiled egg

1 quarter avocado

2 cups shredded romaine lettuce

1/2 cup cherry tomatoes

1/2 cup sliced cucumber

1 teaspoon olive oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the salad base by washing and shredding the romaine lettuce, halving the cherry tomatoes, and slicing the cucumber.

  • 4

    Peel and slice the avocado after removing the pit, and set aside the hard-boiled egg (cut into quarters or slices).

  • 5

    Assemble the salad by placing the romaine lettuce in a bowl, add the cherry tomatoes, cucumber, avocado slices, and egg.

  • 6

    Slice the grilled chicken thinly and arrange on top of the salad.

  • 7

    Drizzle with olive oil and season with a pinch of salt and pepper if desired before serving.

Grilled Chicken Cobb Salad with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cobb Salad with Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cobb Salad with Avocado

Enjoy a refreshing and nutrient-packed salad featuring grilled chicken breast, creamy avocado, crisp romaine lettuce, juicy cherry tomatoes, refreshing cucumber, and a perfectly boiled egg. A light drizzle of olive oil ties all the flavors together for a balanced meal that's as beautiful as it is delicious.

NUTRITION

345kcal
Protein
34.6g
Fat
18.9g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces grilled chicken breast

1 large hard-boiled egg

1 quarter avocado

2 cups shredded romaine lettuce

1/2 cup cherry tomatoes

1/2 cup sliced cucumber

1 teaspoon olive oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the salad base by washing and shredding the romaine lettuce, halving the cherry tomatoes, and slicing the cucumber.

  • 4

    Peel and slice the avocado after removing the pit, and set aside the hard-boiled egg (cut into quarters or slices).

  • 5

    Assemble the salad by placing the romaine lettuce in a bowl, add the cherry tomatoes, cucumber, avocado slices, and egg.

  • 6

    Slice the grilled chicken thinly and arrange on top of the salad.

  • 7

    Drizzle with olive oil and season with a pinch of salt and pepper if desired before serving.