Garlic Butter Seared Mushroom Medley with Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley with Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley with Shrimp

Savor this gourmet medley featuring a sizzling combination of cremini and portobello mushrooms, seared to perfection in a garlic butter blend and accented with succulent shrimp. A delicate splash of lemon and a sprinkle of fresh parsley elevate this dish to a dining delight, perfect for any meal time.

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NUTRITION

344kcal
Protein
36.9g
Fat
18.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

200g Cremini Mushrooms

100g Portobello Mushrooms

5 oz Shrimp, peeled and deveined

3 Garlic Cloves

1 tbsp Butter

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Clean and slice the cremini and portobello mushrooms evenly.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    Mince the garlic cloves and chop the fresh parsley.

  • 4

    In a large skillet, heat the olive oil over medium-high heat.

  • 5

    Add the mushrooms and a pinch of salt and pepper, searing until they start to brown, about 3-4 minutes.

  • 6

    Push the mushrooms to one side of the skillet and add the butter along with the minced garlic. Allow the butter to melt and infuse the garlic for about 1 minute.

  • 7

    Add the shrimp to the skillet, cooking for an additional 3-4 minutes until they turn pink and are just cooked through.

  • 8

    Drizzle the lemon juice over the mixture and toss gently to combine all the flavors.

  • 9

    Finish by garnishing with freshly chopped parsley, then serve immediately.

Garlic Butter Seared Mushroom Medley with Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley with Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley with Shrimp

Savor this gourmet medley featuring a sizzling combination of cremini and portobello mushrooms, seared to perfection in a garlic butter blend and accented with succulent shrimp. A delicate splash of lemon and a sprinkle of fresh parsley elevate this dish to a dining delight, perfect for any meal time.

NUTRITION

344kcal
Protein
36.9g
Fat
18.3g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

200g Cremini Mushrooms

100g Portobello Mushrooms

5 oz Shrimp, peeled and deveined

3 Garlic Cloves

1 tbsp Butter

1 tsp Olive Oil

1 tsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Clean and slice the cremini and portobello mushrooms evenly.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    Mince the garlic cloves and chop the fresh parsley.

  • 4

    In a large skillet, heat the olive oil over medium-high heat.

  • 5

    Add the mushrooms and a pinch of salt and pepper, searing until they start to brown, about 3-4 minutes.

  • 6

    Push the mushrooms to one side of the skillet and add the butter along with the minced garlic. Allow the butter to melt and infuse the garlic for about 1 minute.

  • 7

    Add the shrimp to the skillet, cooking for an additional 3-4 minutes until they turn pink and are just cooked through.

  • 8

    Drizzle the lemon juice over the mixture and toss gently to combine all the flavors.

  • 9

    Finish by garnishing with freshly chopped parsley, then serve immediately.