Garlic Butter Pan-Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms

Savor the rich flavors of tender, pan-roasted mushrooms bathed in garlic butter, complemented by juicy, seared chicken breast. This dish is both satisfying and elegant, offering a comforting blend of earthy mushrooms and savory chicken with a fragrant garlic-infused butter sauce.

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NUTRITION

343kcal
Protein
38.6g
Fat
16.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

200g White Button Mushrooms

1 tbsp Unsalted Butter (14g)

2 Garlic Cloves

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a hot skillet over medium-high heat, sear the chicken for about 4-5 minutes on each side until golden and cooked through. Remove from the skillet and let rest before slicing.

  • 2

    In the same skillet, lower the heat to medium and add the unsalted butter. Once melted, add minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 3

    Add the white button mushrooms to the skillet. Pan-roast them in the garlic butter, stirring occasionally, for about 5-7 minutes until they are tender and lightly browned.

  • 4

    Slice the rested chicken breast into strips and return it to the skillet, gently tossing with the mushrooms to combine flavors.

  • 5

    Finish by sprinkling fresh chopped parsley over the dish and adjust seasonings with additional salt and pepper if needed. Serve warm and enjoy.

Garlic Butter Pan-Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Roasted Mushrooms

Savor the rich flavors of tender, pan-roasted mushrooms bathed in garlic butter, complemented by juicy, seared chicken breast. This dish is both satisfying and elegant, offering a comforting blend of earthy mushrooms and savory chicken with a fragrant garlic-infused butter sauce.

NUTRITION

343kcal
Protein
38.6g
Fat
16.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

200g White Button Mushrooms

1 tbsp Unsalted Butter (14g)

2 Garlic Cloves

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a hot skillet over medium-high heat, sear the chicken for about 4-5 minutes on each side until golden and cooked through. Remove from the skillet and let rest before slicing.

  • 2

    In the same skillet, lower the heat to medium and add the unsalted butter. Once melted, add minced garlic (from 2 cloves) and sauté for about 30 seconds until fragrant.

  • 3

    Add the white button mushrooms to the skillet. Pan-roast them in the garlic butter, stirring occasionally, for about 5-7 minutes until they are tender and lightly browned.

  • 4

    Slice the rested chicken breast into strips and return it to the skillet, gently tossing with the mushrooms to combine flavors.

  • 5

    Finish by sprinkling fresh chopped parsley over the dish and adjust seasonings with additional salt and pepper if needed. Serve warm and enjoy.