Roasted Garlic Butter Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Fresh Herbs

Savor the earthy richness of roasted garlic butter mushrooms enhanced with vibrant fresh herbs and paired with perfectly grilled chicken breast. This dish marries the deep umami of mushrooms with fragrant garlic and herbs, creating a gourmet yet wholesome meal that's ideal for any mealtime.

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NUTRITION

321kcal
Protein
35.3g
Fat
19.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup White Button Mushrooms

1 tablespoon Unsalted Butter

2 cloves Garlic

1/4 cup Fresh Herbs (Parsley & Thyme)

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms, and mince the garlic.

  • 3

    In a small oven-safe skillet, melt the butter over medium heat, then add the minced garlic. Sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet and toss to coat in the garlic butter. Roast in the preheated oven for 10-12 minutes, stirring once halfway, until the mushrooms are tender and lightly browned.

  • 5

    While the mushrooms roast, season the chicken breast with salt and pepper. Heat the olive oil in a separate non-stick skillet over medium-high heat and grill the chicken for about 5-6 minutes per side until fully cooked and golden.

  • 6

    Slice the grilled chicken and serve it atop or alongside the roasted mushrooms.

  • 7

    Garnish the dish with the chopped fresh herbs and enjoy a flavorful, balanced meal.

Roasted Garlic Butter Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Fresh Herbs

Savor the earthy richness of roasted garlic butter mushrooms enhanced with vibrant fresh herbs and paired with perfectly grilled chicken breast. This dish marries the deep umami of mushrooms with fragrant garlic and herbs, creating a gourmet yet wholesome meal that's ideal for any mealtime.

NUTRITION

321kcal
Protein
35.3g
Fat
19.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup White Button Mushrooms

1 tablespoon Unsalted Butter

2 cloves Garlic

1/4 cup Fresh Herbs (Parsley & Thyme)

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean and slice the mushrooms, and mince the garlic.

  • 3

    In a small oven-safe skillet, melt the butter over medium heat, then add the minced garlic. Sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet and toss to coat in the garlic butter. Roast in the preheated oven for 10-12 minutes, stirring once halfway, until the mushrooms are tender and lightly browned.

  • 5

    While the mushrooms roast, season the chicken breast with salt and pepper. Heat the olive oil in a separate non-stick skillet over medium-high heat and grill the chicken for about 5-6 minutes per side until fully cooked and golden.

  • 6

    Slice the grilled chicken and serve it atop or alongside the roasted mushrooms.

  • 7

    Garnish the dish with the chopped fresh herbs and enjoy a flavorful, balanced meal.