YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Lemon Garlic Rice
Enjoy a vibrant meal featuring succulent herb-roasted chicken paired with zesty lemon garlic rice. The dish brings forward bright, aromatic flavors with perfectly roasted chicken and a fragrant rice base that's both satisfying and balanced.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1/4 medium Lemon (juiced)
1 clove Garlic (minced)
1 tbsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat oven to 400°F.
Season the chicken breast with salt, pepper, and mixed herbs.
Place the chicken in a baking tray and roast in the preheated oven for 20-25 minutes until cooked through.
Meanwhile, in a small saucepan, heat the olive oil over medium heat.
Sauté minced garlic until fragrant, then add the cooked brown rice and toss to combine.
Squeeze in the juice of the lemon and mix well. Adjust seasoning with salt and pepper.
Once the chicken is done, slice it and serve it alongside the lemon garlic rice.