Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 teaspoon Yellow Mustard; 1 slice Tomato; 1 leaf Lettuce

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a hearty open-face sandwich featuring tender lean roast beef, a slice of sharp cheddar, and fresh whole grain bread topped with a hint of mustard and crisp veggies. This satisfying meal delivers a balanced mix of protein and flavor, perfect for a nutritious lunch that fuels your day.

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NUTRITION

Protein

37.5g

Fat

15.2g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 teaspoon Yellow Mustard

1 slice Tomato

1 leaf Lettuce

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PREPARATION

1
Preheat a skillet over medium heat if you prefer warming the roast beef slightly; otherwise, keep ingredients at room temperature.
2
Toast the slice of whole grain bread until lightly crisp.
3
Spread the yellow mustard evenly over the toasted bread.
4
Layer the lean roast beef on top of the mustard-covered bread.
5
Place the slice of sharp cheddar cheese over the roast beef, allowing the residual heat to gently soften the cheese.
6
Top with a slice of tomato and a leaf of lettuce for added freshness and crunch.
7
Serve immediately and enjoy your balanced, protein-packed open-face sandwich.