YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a vibrant and satisfying panini featuring lean turkey breast, creamy fresh mozzarella, and a burst of basil pesto layered between hearty whole wheat bread. This delicious creation is grilled to perfection, offering a delightful mix of textures and flavors.
INGREDIENTS
4 oz Turkey Breast (sliced)
2 slices Whole Wheat Bread
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
PREPARATION
Preheat your panini press or grill pan to medium-high heat.
Lay out the whole wheat bread slices and evenly spread the basil pesto on one side of each slice.
Layer the turkey breast slices on one of the bread slices, then add the fresh mozzarella on top of the turkey.
Close the sandwich with the second slice of bread, ensuring the pesto sides are facing inwards.
Place the assembled sandwich in the panini press or on the grill pan. Grill for about 3-4 minutes per side or until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half if desired, and serve warm.