Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy these comforting pasta shells filled with a creamy, herby mix of part-skim ricotta and fresh spinach, lightly seasoned and baked to perfection with a sprinkle of Parmesan. This dish delivers a cozy balance of textures and flavors – creamy, tender pasta combined with the vibrant freshness of spinach – making it a nourishing option for dinner.

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NUTRITION

560kcal
Protein
31g
Fat
20.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

3/4 cup Part-Skim Ricotta Cheese (~185g)

1 cup Fresh Spinach

1 tbsp Grated Parmesan Cheese

1/2 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a medium bowl, combine the part-skim ricotta cheese with fresh spinach (chopped if preferred), dried basil, and a pinch of salt and pepper. Stir until well mixed.

  • 4

    Gently stuff each pasta shell with the ricotta-spinach mixture. Arrange the filled shells in an oven-safe dish.

  • 5

    Sprinkle grated Parmesan cheese evenly over the stuffed shells.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and the filling is heated through.

  • 7

    Remove from the oven and serve warm, enjoying the creamy, comforting flavors of this dish.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy these comforting pasta shells filled with a creamy, herby mix of part-skim ricotta and fresh spinach, lightly seasoned and baked to perfection with a sprinkle of Parmesan. This dish delivers a cozy balance of textures and flavors – creamy, tender pasta combined with the vibrant freshness of spinach – making it a nourishing option for dinner.

NUTRITION

560kcal
Protein
31g
Fat
20.7g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

6 Jumbo Pasta Shells

3/4 cup Part-Skim Ricotta Cheese (~185g)

1 cup Fresh Spinach

1 tbsp Grated Parmesan Cheese

1/2 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

  • 3

    In a medium bowl, combine the part-skim ricotta cheese with fresh spinach (chopped if preferred), dried basil, and a pinch of salt and pepper. Stir until well mixed.

  • 4

    Gently stuff each pasta shell with the ricotta-spinach mixture. Arrange the filled shells in an oven-safe dish.

  • 5

    Sprinkle grated Parmesan cheese evenly over the stuffed shells.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and the filling is heated through.

  • 7

    Remove from the oven and serve warm, enjoying the creamy, comforting flavors of this dish.