Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a vibrant fusion of tender braised pork infused with aromatic garlic and ginger, perfectly paired with crisp Asian greens. This dish brings a delightful balance of savory and fresh flavors, highlighted by a crispy garlic finish that elevates every bite.

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NUTRITION

310kcal
Protein
37.7g
Fat
11.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Baby Bok Choy

3 Garlic Cloves

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Honey

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces and pat dry with paper towels.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    In a medium skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, cooking until they become fragrant and the garlic turns lightly golden for a crispy texture, about 1-2 minutes. Remove a portion of the garlic if desired for garnish.

  • 4

    Add the pork pieces to the skillet and sear until all sides are lightly browned.

  • 5

    Stir in the low-sodium soy sauce and honey, ensuring the pork is evenly coated. Lower the heat, cover, and let the pork braise in its own juices for about 8-10 minutes until cooked through.

  • 6

    Meanwhile, quickly blanch the baby bok choy in boiling water for 1-2 minutes until just tender, then drain.

  • 7

    Add the bok choy to the skillet during the last 2 minutes of braising to absorb the flavors without losing its crunch.

  • 8

    Plate the pork and greens, and finish by sprinkling the reserved crispy garlic on top as a garnish.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a vibrant fusion of tender braised pork infused with aromatic garlic and ginger, perfectly paired with crisp Asian greens. This dish brings a delightful balance of savory and fresh flavors, highlighted by a crispy garlic finish that elevates every bite.

NUTRITION

310kcal
Protein
37.7g
Fat
11.6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 cups Baby Bok Choy

3 Garlic Cloves

1 tbsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

0.5 tbsp Honey

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces and pat dry with paper towels.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    In a medium skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, cooking until they become fragrant and the garlic turns lightly golden for a crispy texture, about 1-2 minutes. Remove a portion of the garlic if desired for garnish.

  • 4

    Add the pork pieces to the skillet and sear until all sides are lightly browned.

  • 5

    Stir in the low-sodium soy sauce and honey, ensuring the pork is evenly coated. Lower the heat, cover, and let the pork braise in its own juices for about 8-10 minutes until cooked through.

  • 6

    Meanwhile, quickly blanch the baby bok choy in boiling water for 1-2 minutes until just tender, then drain.

  • 7

    Add the bok choy to the skillet during the last 2 minutes of braising to absorb the flavors without losing its crunch.

  • 8

    Plate the pork and greens, and finish by sprinkling the reserved crispy garlic on top as a garnish.