Spicy Shredded Chicken Street Tacos with Creamy Ranchero Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Street Tacos with Creamy Ranchero Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Street Tacos with Creamy Ranchero Sauce

Delight in these vibrant street tacos filled with tender shredded chicken, spiced to perfection. Wrapped in warm corn tortillas and topped with a smooth, creamy ranchero sauce and fresh avocado slices, this dish bursts with bold flavors and satisfying textures, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
38.5g
Fat
14.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

2 tbsp Creamy Ranchero Sauce

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a mixing bowl, combine the shredded chicken with lime juice, chili powder, salt, and black pepper. Toss well to evenly coat the chicken with the spices.

  • 2

    Heat a skillet over medium heat and briefly warm the seasoned shredded chicken until heated through and slightly caramelized, about 3-4 minutes.

  • 3

    Warm the corn tortillas in a separate dry skillet or wrap them in a damp paper towel and microwave for 20-30 seconds until pliable.

  • 4

    Assemble the tacos by layering the spicy shredded chicken onto each tortilla.

  • 5

    Drizzle the creamy ranchero sauce over the chicken and top with sliced avocado.

  • 6

    Serve immediately and enjoy your flavorful, balanced street tacos.

Spicy Shredded Chicken Street Tacos with Creamy Ranchero Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Street Tacos with Creamy Ranchero Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Street Tacos with Creamy Ranchero Sauce

Delight in these vibrant street tacos filled with tender shredded chicken, spiced to perfection. Wrapped in warm corn tortillas and topped with a smooth, creamy ranchero sauce and fresh avocado slices, this dish bursts with bold flavors and satisfying textures, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
38.5g
Fat
14.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

2 tbsp Creamy Ranchero Sauce

1/4 Avocado

1 tbsp Lime Juice

1 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a mixing bowl, combine the shredded chicken with lime juice, chili powder, salt, and black pepper. Toss well to evenly coat the chicken with the spices.

  • 2

    Heat a skillet over medium heat and briefly warm the seasoned shredded chicken until heated through and slightly caramelized, about 3-4 minutes.

  • 3

    Warm the corn tortillas in a separate dry skillet or wrap them in a damp paper towel and microwave for 20-30 seconds until pliable.

  • 4

    Assemble the tacos by layering the spicy shredded chicken onto each tortilla.

  • 5

    Drizzle the creamy ranchero sauce over the chicken and top with sliced avocado.

  • 6

    Serve immediately and enjoy your flavorful, balanced street tacos.