Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the balanced flavors of tender chicken breast tossed with whole wheat pasta in a creamy pesto sauce, accented by the brightness of cherry tomatoes and fresh basil. This dish offers a delightful blend of textures and aromas, making it a versatile choice for any meal while supporting your nutritional goals.

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NUTRITION

458kcal
Protein
44.3g
Fat
13.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Whole Wheat Pasta (dry)

1.5 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Bring a pot of water to boil, add the whole wheat pasta and cook according to the package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a non-stick skillet, heat a drizzle of olive oil over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, let it rest before slicing.

  • 3

    In the same skillet, reduce the heat to medium and add the pesto sauce to warm it slightly. Stir in the cooked pasta until evenly coated with the pesto.

  • 4

    Add halved cherry tomatoes to the pasta and gently mix to combine all ingredients.

  • 5

    Plate the creamy pesto pasta, arrange the sliced chicken on top, and garnish with fresh basil leaves. Enjoy your balanced and flavorful meal!

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the balanced flavors of tender chicken breast tossed with whole wheat pasta in a creamy pesto sauce, accented by the brightness of cherry tomatoes and fresh basil. This dish offers a delightful blend of textures and aromas, making it a versatile choice for any meal while supporting your nutritional goals.

NUTRITION

458kcal
Protein
44.3g
Fat
13.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g Whole Wheat Pasta (dry)

1.5 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil

PREPARATION

  • 1

    Bring a pot of water to boil, add the whole wheat pasta and cook according to the package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a non-stick skillet, heat a drizzle of olive oil over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, let it rest before slicing.

  • 3

    In the same skillet, reduce the heat to medium and add the pesto sauce to warm it slightly. Stir in the cooked pasta until evenly coated with the pesto.

  • 4

    Add halved cherry tomatoes to the pasta and gently mix to combine all ingredients.

  • 5

    Plate the creamy pesto pasta, arrange the sliced chicken on top, and garnish with fresh basil leaves. Enjoy your balanced and flavorful meal!