YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Savor this innovative twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, melty light mozzarella, and a hint of blue cheese. This flavorful creation offers a burst of tangy buffalo sauce and a satisfying crunch, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg White
1/2 cup Light Mozzarella Cheese
1 tbsp Blue Cheese Crumbles
2 tbsp Buffalo Sauce
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the cauliflower rice and egg white. Mix thoroughly to help bind the crust.
Press the cauliflower mixture onto a small, lightly oiled, parchment-lined baking sheet or pizza pan, forming a thin, even circle.
Bake the cauliflower crust for 12-15 minutes until it starts to firm up and turn slightly golden.
While the crust is baking, dice the chicken breast into bite-sized pieces. Season lightly with salt and pepper, then sauté in a non-stick pan until fully cooked and lightly browned.
Toss the cooked chicken in buffalo sauce until evenly coated.
Remove the crust from the oven and spread a thin layer of additional buffalo sauce over it.
Evenly distribute the buffalo chicken over the crust, sprinkle the light mozzarella cheese, and add blue cheese crumbles on top.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Drizzle with a teaspoon of extra virgin olive oil before serving. Enjoy your crispy, spicy buffalo chicken cauliflower crust pizza!