Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1 oz Prosciutto; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 cup Baby Spinach; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Fresh Basil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean turkey breast and savory prosciutto layered with crisp Mediterranean vegetables. This colorful dish bursts with freshness and balance, offering a delightful mix of textures and flavors that elevate your meal experience.

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NUTRITION

Protein

46.1g

Fat

11.9g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 oz Prosciutto

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 cup Baby Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Basil

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PREPARATION

1
Lay the turkey breast slices on a clean cutting board and season lightly with salt and pepper if desired.
2
Arrange the prosciutto on top of the turkey breast to form a layered stack.
3
Wash and halve the cherry tomatoes, slice the cucumber into thin rounds, and rinse the baby spinach.
4
On a serving plate, place a bed of baby spinach. Top with the turkey-prosciutto stack.
5
Scatter the cherry tomatoes and cucumber slices around the stack.
6
Drizzle olive oil and lemon juice over the vegetables, then garnish with fresh basil.
7
Serve immediately for a refreshing, balanced meal.