Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant, nourishing bowl bursting with textures and flavors—the nutty quinoa pairs perfectly with hearty black beans and tender edamame, accented by crisp red bell pepper, zesty lime, and creamy avocado. A dash of chili and cumin elevates this dish to a satisfying, spicy delight perfect for any meal.

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NUTRITION

610kcal
Protein
34g
Fat
16g
Carbs
87.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup cooked black beans

2/3 cup shelled edamame

1/4 medium avocado

1/2 cup diced red bell pepper

1/4 cup diced red onion

2 tablespoons fresh lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

2 tablespoons chopped cilantro

Salt and black pepper to taste

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PREPARATION

  • 1

    Prepare quinoa according to package instructions if not already cooked; set aside to cool slightly.

  • 2

    Rinse and drain the black beans and edamame if using canned or thaw if frozen.

  • 3

    In a large bowl, combine the quinoa, black beans, edamame, diced red bell pepper, and red onion.

  • 4

    Add the chili powder, ground cumin, and a pinch of salt and pepper; toss gently to mix the spices into the vegetables and grains.

  • 5

    Squeeze the juice of fresh limes over the mixture and gently stir to incorporate.

  • 6

    Dice the avocado just before serving and fold it into the bowl to maintain its creamy texture.

  • 7

    Garnish with chopped cilantro, adjust seasoning if needed, and serve immediately.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant, nourishing bowl bursting with textures and flavors—the nutty quinoa pairs perfectly with hearty black beans and tender edamame, accented by crisp red bell pepper, zesty lime, and creamy avocado. A dash of chili and cumin elevates this dish to a satisfying, spicy delight perfect for any meal.

NUTRITION

610kcal
Protein
34g
Fat
16g
Carbs
87.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup cooked black beans

2/3 cup shelled edamame

1/4 medium avocado

1/2 cup diced red bell pepper

1/4 cup diced red onion

2 tablespoons fresh lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

2 tablespoons chopped cilantro

Salt and black pepper to taste

PREPARATION

  • 1

    Prepare quinoa according to package instructions if not already cooked; set aside to cool slightly.

  • 2

    Rinse and drain the black beans and edamame if using canned or thaw if frozen.

  • 3

    In a large bowl, combine the quinoa, black beans, edamame, diced red bell pepper, and red onion.

  • 4

    Add the chili powder, ground cumin, and a pinch of salt and pepper; toss gently to mix the spices into the vegetables and grains.

  • 5

    Squeeze the juice of fresh limes over the mixture and gently stir to incorporate.

  • 6

    Dice the avocado just before serving and fold it into the bowl to maintain its creamy texture.

  • 7

    Garnish with chopped cilantro, adjust seasoning if needed, and serve immediately.