Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic favorite with crispy, lightly coated chicken tossed in zesty buffalo sauce and nestled in fresh lettuce leaves. Topped with a drizzle of tangy blue cheese dressing, this dish delivers a satisfying crunch and bold taste, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
33.3g
Fat
28g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1 tbsp Blue Cheese Dressing

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper to taste.

  • 4

    Lightly coat the chicken pieces in the almond flour mixture, shaking off any excess.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sauté the coated chicken pieces for 2-3 minutes per side until they start to brown.

  • 6

    Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and crispy.

  • 7

    Remove the chicken from the oven and immediately toss with buffalo sauce until evenly coated.

  • 8

    Prepare the lettuce leaves on a serving plate and spoon the crispy buffalo chicken into each wrap.

  • 9

    Drizzle blue cheese dressing over the top and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic favorite with crispy, lightly coated chicken tossed in zesty buffalo sauce and nestled in fresh lettuce leaves. Topped with a drizzle of tangy blue cheese dressing, this dish delivers a satisfying crunch and bold taste, perfect for any meal of the day.

NUTRITION

424kcal
Protein
33.3g
Fat
28g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce Leaves

1 tbsp Blue Cheese Dressing

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 3

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper to taste.

  • 4

    Lightly coat the chicken pieces in the almond flour mixture, shaking off any excess.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sauté the coated chicken pieces for 2-3 minutes per side until they start to brown.

  • 6

    Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and crispy.

  • 7

    Remove the chicken from the oven and immediately toss with buffalo sauce until evenly coated.

  • 8

    Prepare the lettuce leaves on a serving plate and spoon the crispy buffalo chicken into each wrap.

  • 9

    Drizzle blue cheese dressing over the top and serve immediately.