YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a modern twist on pizza with tender, smoky BBQ chicken layered over a crisp flatbread, accented by a hint of red onion and melty low-fat mozzarella. This light yet satisfying meal balances crisp textures and bold flavors for a delightful dinner option.
INGREDIENTS
1 piece Flatbread (60g)
4 ounces Chicken Breast (113g)
2 tablespoons BBQ Sauce (34g)
1/4 cup shredded Low-Fat Mozzarella Cheese (28g)
1/4 medium Red Onion, thinly sliced (20g)
1 tablespoon Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear for about 4-5 minutes on each side until fully cooked, then slice into thin strips.
Place the flatbread on a baking sheet. Spread the BBQ sauce evenly over the surface.
Evenly distribute the sliced chicken over the BBQ sauce.
Sprinkle the shredded mozzarella cheese over the chicken, and scatter the thinly sliced red onion on top.
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and the flatbread edges are crispy.
Garnish with freshly chopped cilantro before serving.