Spicy Lime Cilantro Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Cilantro Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime Cilantro Bowl with Black Beans

A vibrant and refreshing bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all tossed with crisp red bell pepper and creamy avocado. Bright lime juice and fresh cilantro infuse the dish with a zesty kick, making it a satisfying meal that delights the senses.

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NUTRITION

498kcal
Protein
39.2g
Fat
15.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa (cooked)

1/4 Avocado

1/2 cup Red Bell Pepper

10g Fresh Cilantro

2 Tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lime. Grill for about 5-6 minutes per side until fully cooked and grill marks appear. Allow it to rest for a few minutes before slicing.

  • 3

    In a bowl, combine the cooked quinoa and black beans. Gently stir in the chopped red bell pepper.

  • 4

    Prepare the dressing by whisking together lime juice, olive oil, and chopped fresh cilantro with a pinch of salt.

  • 5

    Assemble the bowl by layering the quinoa and bean mixture, then topping with sliced grilled chicken and diced avocado.

  • 6

    Drizzle the dressing over the bowl and garnish with additional chopped cilantro if desired. Serve immediately.

Spicy Lime Cilantro Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Cilantro Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Lime Cilantro Bowl with Black Beans

A vibrant and refreshing bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all tossed with crisp red bell pepper and creamy avocado. Bright lime juice and fresh cilantro infuse the dish with a zesty kick, making it a satisfying meal that delights the senses.

NUTRITION

498kcal
Protein
39.2g
Fat
15.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa (cooked)

1/4 Avocado

1/2 cup Red Bell Pepper

10g Fresh Cilantro

2 Tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lime. Grill for about 5-6 minutes per side until fully cooked and grill marks appear. Allow it to rest for a few minutes before slicing.

  • 3

    In a bowl, combine the cooked quinoa and black beans. Gently stir in the chopped red bell pepper.

  • 4

    Prepare the dressing by whisking together lime juice, olive oil, and chopped fresh cilantro with a pinch of salt.

  • 5

    Assemble the bowl by layering the quinoa and bean mixture, then topping with sliced grilled chicken and diced avocado.

  • 6

    Drizzle the dressing over the bowl and garnish with additional chopped cilantro if desired. Serve immediately.