Name: Fresh Peach Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Fresh Peach; 1/4 cup Rolled Oats; 2 tbsp Almond Flour; 1/2 cup Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1 tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Savor the sweet, succulent freshness of ripe peaches paired with a hearty oat and almond flour topping, balanced with creamy nonfat Greek yogurt and a boost of vanilla whey protein. This delightfully textured crumble offers a satisfying mix of warm spices and a hint of honey, perfect for a versatile meal at any time of day.

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NUTRITION

Protein

42.2g

Fat

10.1g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach

1/4 cup Rolled Oats

2 tbsp Almond Flour

1/2 cup Plain Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1 tsp Honey

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PREPARATION

1
Preheat the oven to 350°F.
2
Slice the fresh peach into thin wedges and arrange them in a small baking dish.
3
In a bowl, mix together the rolled oats, almond flour, cinnamon, and nutmeg.
4
Stir the vanilla whey protein powder into the Greek yogurt until you achieve a smooth consistency.
5
Spread half of the yogurt-protein mixture evenly over the peach slices.
6
Top with the oat mixture and drizzle with honey.
7
Bake for 15-20 minutes until the topping is lightly golden and the peaches are tender.
8
Serve warm and enjoy your protein-packed, flavorful crumble.