Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Experience a vibrant fusion of flavors in this Spicy Lime Steak Quesadilla, where tender, marinated flank steak is paired with crisp red bell peppers and sweet onions, all embraced by a warm whole wheat tortilla and a melty layer of low-fat cheddar. The zesty lime and kick of spices elevate this dish into a satisfying meal perfect for dinner.

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NUTRITION

404kcal
Protein
41.9g
Fat
11g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 medium Whole Wheat Tortilla

1/2 cup Red Bell Pepper

1/4 cup Red Onion

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Lime Juice

Spices (Chili Powder, Cumin, Salt & Pepper) to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, chili powder, cumin, salt, and pepper. Marinate the flank steak in the mixture for at least 15 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add a light spray of cooking oil and quickly sauté the red bell pepper and red onion until just softened, about 2-3 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface, layer with the sliced steak, sautéed vegetables, and sprinkle the low-fat cheddar cheese evenly on top.

  • 5

    Fold the tortilla in half and return it to the skillet on medium heat. Cook each side for 2-3 minutes until the tortilla is lightly crisp and the cheese has melted.

  • 6

    Remove from the skillet, slice into wedges, and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Experience a vibrant fusion of flavors in this Spicy Lime Steak Quesadilla, where tender, marinated flank steak is paired with crisp red bell peppers and sweet onions, all embraced by a warm whole wheat tortilla and a melty layer of low-fat cheddar. The zesty lime and kick of spices elevate this dish into a satisfying meal perfect for dinner.

NUTRITION

404kcal
Protein
41.9g
Fat
11g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 medium Whole Wheat Tortilla

1/2 cup Red Bell Pepper

1/4 cup Red Onion

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Lime Juice

Spices (Chili Powder, Cumin, Salt & Pepper) to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, chili powder, cumin, salt, and pepper. Marinate the flank steak in the mixture for at least 15 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add a light spray of cooking oil and quickly sauté the red bell pepper and red onion until just softened, about 2-3 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface, layer with the sliced steak, sautéed vegetables, and sprinkle the low-fat cheddar cheese evenly on top.

  • 5

    Fold the tortilla in half and return it to the skillet on medium heat. Cook each side for 2-3 minutes until the tortilla is lightly crisp and the cheese has melted.

  • 6

    Remove from the skillet, slice into wedges, and serve warm.