YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables
Savor the vibrant flavors of herb-marinated chicken paired with fluffy quinoa and a medley of fresh vegetables. This bowl is brightened with a zesty lemon-olive oil dressing and a sprinkle of fresh herbs, offering a satisfying combination of protein, texture, and refreshing taste.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1/2 cup Cherry Tomatoes
1/4 medium Cucumber
1/4 cup Red Bell Pepper
1 cup Spinach
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Mixed Fresh Herbs
PREPARATION
In a small bowl, combine the lemon juice, olive oil, and mixed fresh herbs to create a simple herb dressing.
Marinate the chicken breast with the dressing and additional seasonings (salt and pepper to taste) for at least 15-20 minutes.
Preheat a grill pan or skillet over medium-high heat and cook the chicken breast for about 6-7 minutes per side until fully cooked and golden on the outside.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.
In a bowl, arrange a base of spinach, then add the chopped vegetables and cooked quinoa.
Slice the cooked chicken breast and place on top of the bowl.
Drizzle any remaining herb dressing over the assembled bowl, adjust salt and pepper as needed, and serve warm or at room temperature.