Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and nourishing bowl featuring a zesty mixture of quinoa, black beans, and a touch of grilled chicken for extra protein, all accented by the creamy richness of lime-infused avocado and crisp red bell pepper. This colorful dish is spiced to perfection and garnished with fresh cilantro, delivering a satisfying balance of textures and flavors that make each bite both healthy and delicious.

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NUTRITION

471kcal
Protein
39.6g
Fat
13.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 medium Avocado

1/2 cup Red Bell Pepper

1 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the chicken by seasoning it lightly with salt, pepper, and half of the chili powder. Grill or pan-sear over medium-high heat until fully cooked, then slice into strips.

  • 2

    In a bowl, combine the cooked quinoa and black beans. Add the remaining chili powder, salt, and pepper, and toss gently to mix.

  • 3

    Dice the red bell pepper and add to the quinoa mixture.

  • 4

    In a small bowl, mash the avocado with lime juice until slightly chunky for a creamy dressing.

  • 5

    Assemble the bowl by layering the quinoa mixture, arranging the grilled chicken on top, and adding dollops of the lime avocado mash.

  • 6

    Garnish with fresh cilantro and a final squeeze of lime if desired. Serve immediately and enjoy.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and nourishing bowl featuring a zesty mixture of quinoa, black beans, and a touch of grilled chicken for extra protein, all accented by the creamy richness of lime-infused avocado and crisp red bell pepper. This colorful dish is spiced to perfection and garnished with fresh cilantro, delivering a satisfying balance of textures and flavors that make each bite both healthy and delicious.

NUTRITION

471kcal
Protein
39.6g
Fat
13.2g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 medium Avocado

1/2 cup Red Bell Pepper

1 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the chicken by seasoning it lightly with salt, pepper, and half of the chili powder. Grill or pan-sear over medium-high heat until fully cooked, then slice into strips.

  • 2

    In a bowl, combine the cooked quinoa and black beans. Add the remaining chili powder, salt, and pepper, and toss gently to mix.

  • 3

    Dice the red bell pepper and add to the quinoa mixture.

  • 4

    In a small bowl, mash the avocado with lime juice until slightly chunky for a creamy dressing.

  • 5

    Assemble the bowl by layering the quinoa mixture, arranging the grilled chicken on top, and adding dollops of the lime avocado mash.

  • 6

    Garnish with fresh cilantro and a final squeeze of lime if desired. Serve immediately and enjoy.