Name: Citrus-Garlic Pulled Pork Bowl with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1 cup shredded Green Cabbage; 1 medium Carrot; 1/2 medium Red Bell Pepper; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Orange Juice; 1 Garlic Clove, minced; 1/2 tsp Lime Zest; 1 tsp Olive Oil

Citrus-Garlic Pulled Pork Bowl with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork Bowl with Fresh Slaw

Enjoy a vibrant bowl that layers tender pulled pork infused with citrus-garlic notes atop a crunchy, refreshing slaw of cabbage, carrot, and red bell pepper. A light dressing of Greek yogurt and zesty orange and lime brings everything together in a balanced, satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.4g

Fat

16.8g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Orange Juice

1 Garlic Clove, minced

1/2 tsp Lime Zest

1 tsp Olive Oil

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PREPARATION

1
In a small bowl, combine the Greek yogurt, orange juice, minced garlic, lime zest, and olive oil to create a light, zesty dressing.
2
In a separate large bowl, toss the shredded green cabbage, grated carrot, and thinly sliced red bell pepper to form the fresh slaw.
3
Add the pulled pork to the bowl with the slaw. Drizzle the citrus-garlic dressing over the top.
4
Gently mix the ingredients to ensure the pork and vegetables are evenly coated with the dressing.
5
Serve immediately and enjoy the burst of fresh flavors and tender pork in every bite.