Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

A moist, nutritious breakfast cake that packs a protein punch and is perfect any time of day. Bursting with the natural sweetness of banana, the rich creaminess of almond butter, and the added boost from whey protein and oats, this cake is both satisfying and energizing.

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NUTRITION

483kcal
Protein
36.4g
Fat
17g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Rolled Oats (21g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly spray a small baking pan or line it with parchment paper.

  • 2

    In a mixing bowl, mash the banana until smooth. Mix in the almond butter and vanilla extract until well combined.

  • 3

    Add the egg and whisk until the mixture is smooth and uniform.

  • 4

    Stir in the whey protein powder and rolled oats. Fold in the baking soda ensuring an even distribution throughout the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature for a protein-boosting treat.

Protein-Packed Almond Butter Banana Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Breakfast Cake

A moist, nutritious breakfast cake that packs a protein punch and is perfect any time of day. Bursting with the natural sweetness of banana, the rich creaminess of almond butter, and the added boost from whey protein and oats, this cake is both satisfying and energizing.

NUTRITION

483kcal
Protein
36.4g
Fat
17g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Rolled Oats (21g)

1/2 tsp Baking Soda (3g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly spray a small baking pan or line it with parchment paper.

  • 2

    In a mixing bowl, mash the banana until smooth. Mix in the almond butter and vanilla extract until well combined.

  • 3

    Add the egg and whisk until the mixture is smooth and uniform.

  • 4

    Stir in the whey protein powder and rolled oats. Fold in the baking soda ensuring an even distribution throughout the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature for a protein-boosting treat.