Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor this vibrant twist on the classic chicken cacciatore where tender herb-roasted chicken breast mingles with fresh garden vegetables in a light, aromatic sauce. A perfect balanced meal that delivers a burst of rustic flavors, ideal for any time of the day.

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NUTRITION

379kcal
Protein
38.1g
Fat
18g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Tomato, diced

1/2 Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tablespoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme, Basil)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly greased baking tray. Drizzle with olive oil and sprinkle with salt, pepper, and a mix of fresh herbs.

  • 3

    In a separate bowl, combine the diced tomato, red bell pepper, sliced zucchini, chopped onion, and minced garlic. Season with a pinch of salt and additional herbs.

  • 4

    Scatter the vegetable mixture around the chicken breast on the tray.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and serve the herb-roasted chicken with the garden vegetables.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor this vibrant twist on the classic chicken cacciatore where tender herb-roasted chicken breast mingles with fresh garden vegetables in a light, aromatic sauce. A perfect balanced meal that delivers a burst of rustic flavors, ideal for any time of the day.

NUTRITION

379kcal
Protein
38.1g
Fat
18g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Tomato, diced

1/2 Red Bell Pepper, diced

1/2 cup Zucchini, sliced

1/4 medium Onion, chopped

1 clove Garlic, minced

1 tablespoon Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme, Basil)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly greased baking tray. Drizzle with olive oil and sprinkle with salt, pepper, and a mix of fresh herbs.

  • 3

    In a separate bowl, combine the diced tomato, red bell pepper, sliced zucchini, chopped onion, and minced garlic. Season with a pinch of salt and additional herbs.

  • 4

    Scatter the vegetable mixture around the chicken breast on the tray.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, and serve the herb-roasted chicken with the garden vegetables.