Layered Eggplant and Spiced Ground Lamb Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Layered Eggplant and Spiced Ground Lamb Casserole

YOUR SOLIN GENERATED RECIPE

Layered Eggplant and Spiced Ground Lamb Casserole

Dive into a savory layered casserole featuring tender roasted eggplant, spiced ground lamb, and a vibrant tomato sauce, accented with a sprinkle of crumbled feta. This dish is a balanced harmony of warm spices, rich textures, and melting tangy cheese, perfect for a fulfilling meal any time of day.

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NUTRITION

516kcal
Protein
36.3g
Fat
34g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

150g Eggplant

1/2 cup Tomato Sauce

1 oz Feta Cheese

1 tsp Olive Oil

1 small Onion

2 cloves Garlic

1 tsp Cumin

1 tsp Paprika

1/2 tsp Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the eggplant into 1/4-inch thick rounds and lightly season with salt. Brush with a bit of olive oil and roast in the oven for about 15 minutes until they begin to soften.

  • 3

    While the eggplant roasts, finely chop the onion and mince the garlic.

  • 4

    Heat a skillet over medium heat and add the teaspoon of olive oil. Sauté the onion and garlic until fragrant and translucent.

  • 5

    Add the ground lamb to the skillet. Break it up with a spoon and cook until it browns. Stir in cumin, paprika, cinnamon, salt and pepper.

  • 6

    Mix in the tomato sauce and simmer for about 5 minutes to let the flavors meld.

  • 7

    In a casserole dish, layer the roasted eggplant slices with the spiced ground lamb mixture. Crumble the feta cheese over the top.

  • 8

    Bake the layered casserole in the oven for another 10 minutes, allowing all the flavors to combine and the top to warm through.

  • 9

    Remove from the oven, let it rest for a couple of minutes, and serve warm.

Layered Eggplant and Spiced Ground Lamb Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Layered Eggplant and Spiced Ground Lamb Casserole

YOUR SOLIN GENERATED RECIPE

Layered Eggplant and Spiced Ground Lamb Casserole

Dive into a savory layered casserole featuring tender roasted eggplant, spiced ground lamb, and a vibrant tomato sauce, accented with a sprinkle of crumbled feta. This dish is a balanced harmony of warm spices, rich textures, and melting tangy cheese, perfect for a fulfilling meal any time of day.

NUTRITION

516kcal
Protein
36.3g
Fat
34g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

150g Eggplant

1/2 cup Tomato Sauce

1 oz Feta Cheese

1 tsp Olive Oil

1 small Onion

2 cloves Garlic

1 tsp Cumin

1 tsp Paprika

1/2 tsp Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the eggplant into 1/4-inch thick rounds and lightly season with salt. Brush with a bit of olive oil and roast in the oven for about 15 minutes until they begin to soften.

  • 3

    While the eggplant roasts, finely chop the onion and mince the garlic.

  • 4

    Heat a skillet over medium heat and add the teaspoon of olive oil. Sauté the onion and garlic until fragrant and translucent.

  • 5

    Add the ground lamb to the skillet. Break it up with a spoon and cook until it browns. Stir in cumin, paprika, cinnamon, salt and pepper.

  • 6

    Mix in the tomato sauce and simmer for about 5 minutes to let the flavors meld.

  • 7

    In a casserole dish, layer the roasted eggplant slices with the spiced ground lamb mixture. Crumble the feta cheese over the top.

  • 8

    Bake the layered casserole in the oven for another 10 minutes, allowing all the flavors to combine and the top to warm through.

  • 9

    Remove from the oven, let it rest for a couple of minutes, and serve warm.