Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

Enjoy these vibrant steak street tacos, featuring tender lime-marinated flank steak nestled in warm corn tortillas and topped with a refreshing cilantro cabbage slaw and a hint of creamy avocado. A delightful balance of zesty, savory, and fresh flavors makes it a perfect meal for any time of day.

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NUTRITION

503kcal
Protein
46.3g
Fat
23.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak

2 Corn Tortillas

1 cup Red Cabbage (shredded)

2 Tbsp Fresh Cilantro (chopped)

1 Lime (juiced)

1 tsp Olive Oil

1/4 Avocado (sliced)

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PREPARATION

  • 1

    In a shallow dish, combine lime juice, olive oil, salt, and pepper. Add the flank steak and let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a bowl, toss together the shredded red cabbage and chopped cilantro. Squeeze a little extra lime juice over the slaw and season with a pinch of salt.

  • 4

    Warm the corn tortillas on the grill or in a skillet until they are pliable.

  • 5

    Assemble the tacos by placing slices of steak on each tortilla, topping with the fresh cilantro slaw and slices of avocado. Serve immediately.

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak Street Tacos with Fresh Cilantro Slaw

Enjoy these vibrant steak street tacos, featuring tender lime-marinated flank steak nestled in warm corn tortillas and topped with a refreshing cilantro cabbage slaw and a hint of creamy avocado. A delightful balance of zesty, savory, and fresh flavors makes it a perfect meal for any time of day.

NUTRITION

503kcal
Protein
46.3g
Fat
23.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak

2 Corn Tortillas

1 cup Red Cabbage (shredded)

2 Tbsp Fresh Cilantro (chopped)

1 Lime (juiced)

1 tsp Olive Oil

1/4 Avocado (sliced)

PREPARATION

  • 1

    In a shallow dish, combine lime juice, olive oil, salt, and pepper. Add the flank steak and let it marinate for at least 20 minutes.

  • 2

    Preheat a grill or skillet over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a bowl, toss together the shredded red cabbage and chopped cilantro. Squeeze a little extra lime juice over the slaw and season with a pinch of salt.

  • 4

    Warm the corn tortillas on the grill or in a skillet until they are pliable.

  • 5

    Assemble the tacos by placing slices of steak on each tortilla, topping with the fresh cilantro slaw and slices of avocado. Serve immediately.