Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Dive into a luxurious bowl of creamy coconut-spiced butter chicken that melds tender chicken breast with a silky, aromatic sauce. Infused with a blend of warm spices and enriched with light coconut milk and a hint of tomato, this dish promises a vibrant burst of flavor in every bite.

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NUTRITION

395kcal
Protein
42.9g
Fat
16.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 teaspoons Unsalted Butter

1/4 cup Light Coconut Milk

2 tablespoons Tomato Paste

1/4 cup Chopped Onion

1 Garlic Clove

1/2 teaspoon Turmeric

1/2 teaspoon Garam Masala

1/2 teaspoon Ginger Powder

1/4 teaspoon Chili Powder

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Melt the butter in a large skillet over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add turmeric, garam masala, ginger powder, and chili powder to the skillet, stirring well to coat the onions and garlic.

  • 4

    Introduce the chicken pieces and cook until lightly browned on all sides.

  • 5

    Mix in the tomato paste and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 6

    Let the dish simmer for 8-10 minutes, allowing the sauce to thicken slightly and the flavors to meld.

  • 7

    Taste and adjust seasoning if needed. Serve warm, garnished with fresh herbs if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Dive into a luxurious bowl of creamy coconut-spiced butter chicken that melds tender chicken breast with a silky, aromatic sauce. Infused with a blend of warm spices and enriched with light coconut milk and a hint of tomato, this dish promises a vibrant burst of flavor in every bite.

NUTRITION

395kcal
Protein
42.9g
Fat
16.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

2 teaspoons Unsalted Butter

1/4 cup Light Coconut Milk

2 tablespoons Tomato Paste

1/4 cup Chopped Onion

1 Garlic Clove

1/2 teaspoon Turmeric

1/2 teaspoon Garam Masala

1/2 teaspoon Ginger Powder

1/4 teaspoon Chili Powder

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Melt the butter in a large skillet over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Add turmeric, garam masala, ginger powder, and chili powder to the skillet, stirring well to coat the onions and garlic.

  • 4

    Introduce the chicken pieces and cook until lightly browned on all sides.

  • 5

    Mix in the tomato paste and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 6

    Let the dish simmer for 8-10 minutes, allowing the sauce to thicken slightly and the flavors to meld.

  • 7

    Taste and adjust seasoning if needed. Serve warm, garnished with fresh herbs if desired.