Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the vibrant flavors of a grilled chicken breast, adorned with a homemade basil pesto and layered over fresh, crisp greens nestled between hearty whole grain bread. This sandwich combines smoky, herbaceous notes with a satisfying crunch, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

490kcal
Protein
50g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Fresh Greens

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and fresh herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Lightly toast the whole grain bread slices.

  • 5

    Spread basil pesto on one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with mixed fresh greens.

  • 7

    Close the sandwich with the other slice, cut in half, and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the vibrant flavors of a grilled chicken breast, adorned with a homemade basil pesto and layered over fresh, crisp greens nestled between hearty whole grain bread. This sandwich combines smoky, herbaceous notes with a satisfying crunch, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

490kcal
Protein
50g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Mixed Fresh Greens

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and fresh herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Lightly toast the whole grain bread slices.

  • 5

    Spread basil pesto on one side of each toasted bread slice.

  • 6

    Layer the grilled chicken on one slice, then top with mixed fresh greens.

  • 7

    Close the sandwich with the other slice, cut in half, and serve immediately.