YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a flavorful twist on a classic with our Crispy Baked Honey-Garlic Chicken. This dish features tender chicken breast coated in a light, crunchy whole wheat breadcrumb crust and drizzled with a sweet-savory honey-garlic glaze. Perfect for a wholesome dinner, every bite delivers a satisfying crunch and a burst of garlicky sweetness, making it a delightful meal that pairs well with a side of steamed vegetables or a fresh salad.
INGREDIENTS
5 oz Chicken Breast
0.25 cup Whole Wheat Breadcrumbs
1 tbsp Honey
2 cloves Garlic
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, mince the garlic and mix it with the honey and olive oil until well combined.
Pat the chicken breast dry with a paper towel. Season lightly with salt and pepper if desired.
Dip the chicken breast first in the honey-garlic mixture, ensuring it is well coated.
Then, press the chicken into the whole wheat breadcrumbs, coating both sides evenly.
Place the coated chicken breast on the prepared baking sheet.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the crust is crispy.
Remove from the oven and let rest for a few minutes before serving. Enjoy your delicious, crispy baked honey-garlic chicken!