YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Savor a robust bowl of chili featuring lean ground beef and hearty black beans simmered with diced tomatoes, bell peppers, and aromatic spices. This satisfying dish blends a hint of spice with rich, savory flavors, making it a comforting meal choice for any time of day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1 tsp Olive Oil
1/2 medium Onion
1 clove Garlic
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add diced onion and minced garlic, sauté for about 2-3 minutes until softened.
Stir in the lean ground beef, cooking until browned and crumbled, about 5-7 minutes.
Mix in chili powder, ground cumin, salt, and pepper, allowing the spices to coat the beef evenly.
Add the diced tomatoes, black beans, and red bell pepper. Stir to combine all ingredients.
Bring the chili to a simmer and let cook for 10-15 minutes, allowing flavors to meld.
Taste and adjust seasoning if needed before serving.