Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy this gourmet panini featuring lean turkey breast, fresh mozzarella, and a vibrant herb pesto for a balanced bite. Crisp whole wheat bread, tender turkey slices, and a burst of basil and garlic combine to deliver a satisfying lunch that's both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
42.9g
Fat
16.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 piece Whole Wheat Panini Bread (70g)

1 tbsp Basil Pesto

1 cup Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly over the inside of the whole wheat panini bread.

  • 3

    Layer the turkey breast slices on one half of the bread, followed by the fresh mozzarella and baby spinach.

  • 4

    Close the sandwich with the other half of the bread, pressing gently to secure the filling.

  • 5

    Place the sandwich on the panini press or grill pan, and cook for 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove, slice in half, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy this gourmet panini featuring lean turkey breast, fresh mozzarella, and a vibrant herb pesto for a balanced bite. Crisp whole wheat bread, tender turkey slices, and a burst of basil and garlic combine to deliver a satisfying lunch that's both nutritious and delicious.

NUTRITION

467kcal
Protein
42.9g
Fat
16.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 piece Whole Wheat Panini Bread (70g)

1 tbsp Basil Pesto

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly over the inside of the whole wheat panini bread.

  • 3

    Layer the turkey breast slices on one half of the bread, followed by the fresh mozzarella and baby spinach.

  • 4

    Close the sandwich with the other half of the bread, pressing gently to secure the filling.

  • 5

    Place the sandwich on the panini press or grill pan, and cook for 4-5 minutes until the bread is toasted and the cheese begins to melt.

  • 6

    Remove, slice in half, and serve warm.