Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with thinly sliced turkey breast, perfectly cooked eggs, a crisp layer of romaine lettuce, and juicy tomato slices, all crowned with fresh avocado. This stack offers a delightful blend of textures and flavors that hits your macro targets while satisfying your taste buds.

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NUTRITION

374kcal
Protein
39.1g
Fat
15.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

1 Whole Egg

1 serving Egg White

1 slice Whole Wheat Bread

1 quarter Fresh Avocado

2 Tomato slices

2 Romaine Lettuce leaves

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PREPARATION

  • 1

    Toast the whole wheat bread until lightly crispy.

  • 2

    In a non-stick pan, cook the whole egg as desired (fried or scrambled) and lightly warm the egg white separately.

  • 3

    Layer the toasted bread with romaine lettuce, followed by turkey breast slices.

  • 4

    Place the cooked whole egg and egg white on top of the turkey.

  • 5

    Add fresh tomato slices evenly across the stack.

  • 6

    Top with a quarter of a sliced fresh avocado.

  • 7

    Season lightly with salt and pepper if desired, then gently press the stack together and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with thinly sliced turkey breast, perfectly cooked eggs, a crisp layer of romaine lettuce, and juicy tomato slices, all crowned with fresh avocado. This stack offers a delightful blend of textures and flavors that hits your macro targets while satisfying your taste buds.

NUTRITION

374kcal
Protein
39.1g
Fat
15.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

1 Whole Egg

1 serving Egg White

1 slice Whole Wheat Bread

1 quarter Fresh Avocado

2 Tomato slices

2 Romaine Lettuce leaves

PREPARATION

  • 1

    Toast the whole wheat bread until lightly crispy.

  • 2

    In a non-stick pan, cook the whole egg as desired (fried or scrambled) and lightly warm the egg white separately.

  • 3

    Layer the toasted bread with romaine lettuce, followed by turkey breast slices.

  • 4

    Place the cooked whole egg and egg white on top of the turkey.

  • 5

    Add fresh tomato slices evenly across the stack.

  • 6

    Top with a quarter of a sliced fresh avocado.

  • 7

    Season lightly with salt and pepper if desired, then gently press the stack together and serve immediately.