Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a lightly sweet, honey glaze and a hint of savory spices. Baked to perfection for a healthier twist, these wings deliver a satisfying crunch while keeping your macro goals in check.

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NUTRITION

566kcal
Protein
53.5g
Fat
31.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 240g total)

1 tablespoon Honey

1/2 teaspoon Baking Powder

1 teaspoon Garlic Powder

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they are not touching each other to allow maximum crispiness.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time to ensure even crisping.

  • 5

    In a small bowl, combine the honey with any pan drippings from the wings (if desired) to create a glaze.

  • 6

    Remove the wings from the oven and drizzle the honey glaze over them, tossing gently to ensure each wing is coated.

  • 7

    Return the glazed wings to the oven and bake for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately and enjoy your crispy honey glazed chicken wings as part of a balanced meal.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a lightly sweet, honey glaze and a hint of savory spices. Baked to perfection for a healthier twist, these wings deliver a satisfying crunch while keeping your macro goals in check.

NUTRITION

566kcal
Protein
53.5g
Fat
31.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (approx. 240g total)

1 tablespoon Honey

1/2 teaspoon Baking Powder

1 teaspoon Garlic Powder

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they are not touching each other to allow maximum crispiness.

  • 4

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time to ensure even crisping.

  • 5

    In a small bowl, combine the honey with any pan drippings from the wings (if desired) to create a glaze.

  • 6

    Remove the wings from the oven and drizzle the honey glaze over them, tossing gently to ensure each wing is coated.

  • 7

    Return the glazed wings to the oven and bake for an additional 5 minutes to set the glaze.

  • 8

    Serve immediately and enjoy your crispy honey glazed chicken wings as part of a balanced meal.