Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic comfort food with tender baked chicken breast topped with a zesty, creamy jalapeño popper mix and a satisfyingly crispy panko topping. This dish delivers a perfect balance of spice, creaminess, and crunch, making it an ideal choice for a nutritious and delicious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
47.2g
Fat
10.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Reduced-Fat Cream Cheese

1 medium Jalapeño

1/4 cup Low-Fat Cheddar Cheese, Shredded

1/4 cup Panko Breadcrumbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and, if necessary, pound it to an even thickness for uniform cooking.

  • 3

    In a small bowl, mix together the reduced-fat cream cheese, finely diced jalapeño, and shredded low-fat cheddar cheese until well combined.

  • 4

    Place the chicken breast on the prepared baking sheet and evenly spread the jalapeño popper mixture over the top of the chicken.

  • 5

    Sprinkle the panko breadcrumbs evenly on top to create a crispy crust.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and the topping is lightly golden.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic comfort food with tender baked chicken breast topped with a zesty, creamy jalapeño popper mix and a satisfyingly crispy panko topping. This dish delivers a perfect balance of spice, creaminess, and crunch, making it an ideal choice for a nutritious and delicious meal any time of day.

NUTRITION

341kcal
Protein
47.2g
Fat
10.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Reduced-Fat Cream Cheese

1 medium Jalapeño

1/4 cup Low-Fat Cheddar Cheese, Shredded

1/4 cup Panko Breadcrumbs

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and, if necessary, pound it to an even thickness for uniform cooking.

  • 3

    In a small bowl, mix together the reduced-fat cream cheese, finely diced jalapeño, and shredded low-fat cheddar cheese until well combined.

  • 4

    Place the chicken breast on the prepared baking sheet and evenly spread the jalapeño popper mixture over the top of the chicken.

  • 5

    Sprinkle the panko breadcrumbs evenly on top to create a crispy crust.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and the topping is lightly golden.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.