Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in a sophisticated twist on traditional gnocchi by combining tender roasted sweet potato gnocchi with aromatic sage-infused brown butter and succulent grilled chicken. Finished with a light dusting of Parmesan, this dish offers a balanced blend of savory and nutty flavors, making it a nourishing and satisfying meal any time of day.

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NUTRITION

537kcal
Protein
36.1g
Fat
23.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon Unsalted Butter (14g)

5 Fresh Sage Leaves (5g)

1/8 cup Grated Parmesan Cheese (15g)

1 teaspoon Olive Oil (5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 15-20 minutes until lightly crisped and golden.

  • 2

    While the gnocchi roasts, heat a skillet over medium heat and add the butter. Once melted, add fresh sage leaves, letting the butter simmer and brown slightly. Stir occasionally until you achieve a nutty, aromatic brown butter.

  • 3

    Simultaneously, prepare the grilled chicken breast by seasoning with salt and pepper. Grill or sear the chicken over medium-high heat until cooked through, then dice into bite-sized pieces.

  • 4

    Combine the roasted gnocchi with the sage brown butter in a large bowl. Gently fold in the diced grilled chicken for an even distribution of protein.

  • 5

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese. Adjust seasoning with additional salt and pepper if needed, and serve warm.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in a sophisticated twist on traditional gnocchi by combining tender roasted sweet potato gnocchi with aromatic sage-infused brown butter and succulent grilled chicken. Finished with a light dusting of Parmesan, this dish offers a balanced blend of savory and nutty flavors, making it a nourishing and satisfying meal any time of day.

NUTRITION

537kcal
Protein
36.1g
Fat
23.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon Unsalted Butter (14g)

5 Fresh Sage Leaves (5g)

1/8 cup Grated Parmesan Cheese (15g)

1 teaspoon Olive Oil (5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the sweet potato gnocchi with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 15-20 minutes until lightly crisped and golden.

  • 2

    While the gnocchi roasts, heat a skillet over medium heat and add the butter. Once melted, add fresh sage leaves, letting the butter simmer and brown slightly. Stir occasionally until you achieve a nutty, aromatic brown butter.

  • 3

    Simultaneously, prepare the grilled chicken breast by seasoning with salt and pepper. Grill or sear the chicken over medium-high heat until cooked through, then dice into bite-sized pieces.

  • 4

    Combine the roasted gnocchi with the sage brown butter in a large bowl. Gently fold in the diced grilled chicken for an even distribution of protein.

  • 5

    Plate the dish and finish with a light sprinkle of grated Parmesan cheese. Adjust seasoning with additional salt and pepper if needed, and serve warm.