Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy these crunchy, protein-packed chicken bites with a nutty almond crust. Perfectly seasoned and baked to golden perfection, this dish delivers a satisfying texture and delicious flavor for a balanced meal any time of the day.

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NUTRITION

384kcal
Protein
53g
Fat
17g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

2 tablespoons Almond Flour (14g)

1 large Egg (50g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and pat them dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until well beaten.

  • 4

    In another bowl, combine the almond flour, garlic powder, paprika, salt, and black pepper.

  • 5

    Dip each chicken piece into the egg, allowing any excess to drip off, then coat thoroughly in the almond flour mixture.

  • 6

    Place the coated chicken bites on the prepared baking sheet in a single layer.

  • 7

    Bake in the preheated oven for about 15-18 minutes, flipping halfway through, until the chicken is cooked through and the almond crust is crispy.

  • 8

    Remove from the oven and let cool slightly before serving.

Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy these crunchy, protein-packed chicken bites with a nutty almond crust. Perfectly seasoned and baked to golden perfection, this dish delivers a satisfying texture and delicious flavor for a balanced meal any time of the day.

NUTRITION

384kcal
Protein
53g
Fat
17g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

2 tablespoons Almond Flour (14g)

1 large Egg (50g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and pat them dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until well beaten.

  • 4

    In another bowl, combine the almond flour, garlic powder, paprika, salt, and black pepper.

  • 5

    Dip each chicken piece into the egg, allowing any excess to drip off, then coat thoroughly in the almond flour mixture.

  • 6

    Place the coated chicken bites on the prepared baking sheet in a single layer.

  • 7

    Bake in the preheated oven for about 15-18 minutes, flipping halfway through, until the chicken is cooked through and the almond crust is crispy.

  • 8

    Remove from the oven and let cool slightly before serving.