Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a fresh twist on the classic Caesar salad by wrapping grilled chicken, crisp romaine, a light Caesar dressing, and a sprinkle of Parmesan cheese in soft lettuce leaves, complemented with creamy avocado slices for an extra burst of flavor. This dish is perfect for a healthy, satisfying meal any time of day.

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NUTRITION

371kcal
Protein
39.6g
Fat
18.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast (113g)

1 cup shredded Romaine Lettuce (47g)

2 Tbsp Low-Fat Caesar Dressing (30g)

1 Tbsp Parmesan Cheese (5g)

1 serving Avocado Slices (50g)

1 tsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    Prepare the lettuce wraps by rinsing and shredding the romaine lettuce. Lay out the lettuce leaves on a plate.

  • 5

    In a small bowl, mix the Caesar dressing with lemon juice. Drizzle some dressing onto the lettuce leaves.

  • 6

    Place the sliced grilled chicken on top of the dressed lettuce, and sprinkle with Parmesan cheese.

  • 7

    Add avocado slices on top, and finish with an extra dash of salt and pepper if desired.

  • 8

    Fold or roll the lettuce around the filling and serve immediately.

Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Wrap

Enjoy a fresh twist on the classic Caesar salad by wrapping grilled chicken, crisp romaine, a light Caesar dressing, and a sprinkle of Parmesan cheese in soft lettuce leaves, complemented with creamy avocado slices for an extra burst of flavor. This dish is perfect for a healthy, satisfying meal any time of day.

NUTRITION

371kcal
Protein
39.6g
Fat
18.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast (113g)

1 cup shredded Romaine Lettuce (47g)

2 Tbsp Low-Fat Caesar Dressing (30g)

1 Tbsp Parmesan Cheese (5g)

1 serving Avocado Slices (50g)

1 tsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing into strips.

  • 4

    Prepare the lettuce wraps by rinsing and shredding the romaine lettuce. Lay out the lettuce leaves on a plate.

  • 5

    In a small bowl, mix the Caesar dressing with lemon juice. Drizzle some dressing onto the lettuce leaves.

  • 6

    Place the sliced grilled chicken on top of the dressed lettuce, and sprinkle with Parmesan cheese.

  • 7

    Add avocado slices on top, and finish with an extra dash of salt and pepper if desired.

  • 8

    Fold or roll the lettuce around the filling and serve immediately.