Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a playful twist on a classic favorite – turkey dogs enveloped in a crunchy, golden cornmeal crust that provides a delightful texture contrast. The savory notes of the turkey dogs come together with the lightly spiced, crisp coating for a satisfying meal any time of day.

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NUTRITION

484kcal
Protein
29g
Fat
10.5g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Dogs (~135g)

1/3 cup Yellow Cornmeal (~40g)

2 tbsp Whole Wheat Flour (~16g)

2 large Eggs (~100g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Using a small knife, make a shallow slit along each turkey dog to help the batter adhere better during baking.

  • 3

    In a mixing bowl, whisk the 2 eggs until smooth. Add the yellow cornmeal and whole wheat flour, stirring until you form a somewhat thick batter. If desired, season with a pinch of salt and pepper.

  • 4

    Coat each turkey dog thoroughly by dipping it into the batter, ensuring an even layer over the surface.

  • 5

    Place the coated turkey dogs on the prepared baking sheet, spacing them out to allow for even crisping.

  • 6

    Bake in the preheated oven for about 15-20 minutes, turning halfway through, until the coating is golden and crispy.

  • 7

    Remove from the oven and let them cool briefly before serving. Optionally, serve with a side of mustard or your favorite dipping sauce.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a playful twist on a classic favorite – turkey dogs enveloped in a crunchy, golden cornmeal crust that provides a delightful texture contrast. The savory notes of the turkey dogs come together with the lightly spiced, crisp coating for a satisfying meal any time of day.

NUTRITION

484kcal
Protein
29g
Fat
10.5g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Dogs (~135g)

1/3 cup Yellow Cornmeal (~40g)

2 tbsp Whole Wheat Flour (~16g)

2 large Eggs (~100g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Using a small knife, make a shallow slit along each turkey dog to help the batter adhere better during baking.

  • 3

    In a mixing bowl, whisk the 2 eggs until smooth. Add the yellow cornmeal and whole wheat flour, stirring until you form a somewhat thick batter. If desired, season with a pinch of salt and pepper.

  • 4

    Coat each turkey dog thoroughly by dipping it into the batter, ensuring an even layer over the surface.

  • 5

    Place the coated turkey dogs on the prepared baking sheet, spacing them out to allow for even crisping.

  • 6

    Bake in the preheated oven for about 15-20 minutes, turning halfway through, until the coating is golden and crispy.

  • 7

    Remove from the oven and let them cool briefly before serving. Optionally, serve with a side of mustard or your favorite dipping sauce.