Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a savory twist on classic loaded wedges with crisp turkey bacon, a tangy dollop of nonfat Greek yogurt, and fluffy egg whites. This dish combines the natural sweetness of baked sweet potato wedges with the smoky, crispy bite of turkey bacon and the protein boost of egg whites to create a satisfying meal that fits perfectly into your day.

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NUTRITION

383kcal
Protein
36.3g
Fat
10.6g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~140g)

1/2 cup Nonfat Greek Yogurt (~120g)

2 large Egg Whites (~66g)

1 tsp Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the sweet potato and cut it into thick wedges.

  • 2

    Toss the sweet potato wedges with a little salt, pepper, and paprika. Arrange them on a baking sheet lined with parchment paper.

  • 3

    Bake the wedges for about 25-30 minutes, flipping halfway through until tender and lightly crisp on the edges.

  • 4

    While the wedges bake, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-size pieces.

  • 5

    Lightly scramble the egg whites in a non-stick pan until just set.

  • 6

    Once the sweet potato wedges are done, plate them and top with the crispy turkey bacon and scrambled egg whites.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top and a final sprinkle of salt and pepper. Serve warm and enjoy.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a savory twist on classic loaded wedges with crisp turkey bacon, a tangy dollop of nonfat Greek yogurt, and fluffy egg whites. This dish combines the natural sweetness of baked sweet potato wedges with the smoky, crispy bite of turkey bacon and the protein boost of egg whites to create a satisfying meal that fits perfectly into your day.

NUTRITION

383kcal
Protein
36.3g
Fat
10.6g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~140g)

1/2 cup Nonfat Greek Yogurt (~120g)

2 large Egg Whites (~66g)

1 tsp Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash the sweet potato and cut it into thick wedges.

  • 2

    Toss the sweet potato wedges with a little salt, pepper, and paprika. Arrange them on a baking sheet lined with parchment paper.

  • 3

    Bake the wedges for about 25-30 minutes, flipping halfway through until tender and lightly crisp on the edges.

  • 4

    While the wedges bake, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-size pieces.

  • 5

    Lightly scramble the egg whites in a non-stick pan until just set.

  • 6

    Once the sweet potato wedges are done, plate them and top with the crispy turkey bacon and scrambled egg whites.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top and a final sprinkle of salt and pepper. Serve warm and enjoy.