Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Enjoy a savory, herb-infused lamb chop grilled to perfection. The lamb is marinated in olive oil, fresh rosemary, garlic, and lemon juice to bring out its natural flavors. This dish offers a delightful balance of tender meat with fragrant herbs, perfect for a nourishing dinner.

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NUTRITION

399kcal
Protein
35.3g
Fat
24.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 Garlic Clove

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine olive oil, finely chopped garlic, chopped rosemary leaves, and lemon juice.

  • 2

    Pat the lamb chop dry and rub the marinade evenly over both sides.

  • 3

    Let the lamb chop marinate at room temperature for 15-20 minutes to enhance the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Enjoy a savory, herb-infused lamb chop grilled to perfection. The lamb is marinated in olive oil, fresh rosemary, garlic, and lemon juice to bring out its natural flavors. This dish offers a delightful balance of tender meat with fragrant herbs, perfect for a nourishing dinner.

NUTRITION

399kcal
Protein
35.3g
Fat
24.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 Garlic Clove

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine olive oil, finely chopped garlic, chopped rosemary leaves, and lemon juice.

  • 2

    Pat the lamb chop dry and rub the marinade evenly over both sides.

  • 3

    Let the lamb chop marinate at room temperature for 15-20 minutes to enhance the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.