Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, creamy goat cheese, protein-packed chickpeas, and a perfectly cooked egg duo for a balanced meal bursting with flavor and texture. The subtle tang of goat cheese pairs wonderfully with the sweet roasted veggies and warm spices, delivering a meal that's both satisfying and nutritious.

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NUTRITION

622kcal
Protein
32.2g
Fat
22g
Carbs
77.0g

SERVINGS

1 serving

INGREDIENTS

70g Whole Wheat Flatbread

1 oz Goat Cheese

1 cup Mixed Roasted Vegetables

0.7 cup Chickpeas

1 whole Egg

1 Egg White

2 Tbsp Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the mixed vegetables and chickpeas with olive oil, fresh herbs, salt, and pepper on a baking sheet.

  • 2

    Roast the vegetables and chickpeas for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    Meanwhile, warm the whole wheat flatbread in a dry skillet or in the oven until pliable.

  • 4

    In a small non-stick pan, cook the whole egg and egg white to your liking (fried, scrambled, or poached) while keeping the yolk intact for added richness.

  • 5

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetable and chickpea mixture.

  • 6

    Place the cooked egg on top and garnish with additional fresh herbs, salt, and pepper as desired before serving.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, creamy goat cheese, protein-packed chickpeas, and a perfectly cooked egg duo for a balanced meal bursting with flavor and texture. The subtle tang of goat cheese pairs wonderfully with the sweet roasted veggies and warm spices, delivering a meal that's both satisfying and nutritious.

NUTRITION

622kcal
Protein
32.2g
Fat
22g
Carbs
77.0g

SERVINGS

1 serving

INGREDIENTS

70g Whole Wheat Flatbread

1 oz Goat Cheese

1 cup Mixed Roasted Vegetables

0.7 cup Chickpeas

1 whole Egg

1 Egg White

2 Tbsp Fresh Herbs

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the mixed vegetables and chickpeas with olive oil, fresh herbs, salt, and pepper on a baking sheet.

  • 2

    Roast the vegetables and chickpeas for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    Meanwhile, warm the whole wheat flatbread in a dry skillet or in the oven until pliable.

  • 4

    In a small non-stick pan, cook the whole egg and egg white to your liking (fried, scrambled, or poached) while keeping the yolk intact for added richness.

  • 5

    Spread the goat cheese evenly over the flatbread. Top with the roasted vegetable and chickpea mixture.

  • 6

    Place the cooked egg on top and garnish with additional fresh herbs, salt, and pepper as desired before serving.