Herbed Orzo Chicken Soup with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herbed Orzo Chicken Soup with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herbed Orzo Chicken Soup with Garden Vegetables

A comforting bowl of herbed chicken soup enriched with tender orzo and a medley of garden-fresh vegetables. The aromatic blend of herbs elevates this dish, making it a nourishing meal perfect for breakfast, lunch, or dinner.

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NUTRITION

359kcal
Protein
34.3g
Fat
6.9g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup dry Orzo Pasta

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 Celery Stick

1/4 medium Onion

1 Garlic Clove

1 cup Fresh Spinach

5 halves Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Herbs

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrot, and sauté until they start to soften, about 3-4 minutes.

  • 2

    Stir in the minced garlic and mixed herbs, cooking for another minute until fragrant.

  • 3

    Add the chicken broth to the pot and bring it to a simmer.

  • 4

    Cut the chicken breast into bite-sized pieces and add to the pot. Simmer for 5 minutes.

  • 5

    Stir in the orzo pasta and continue simmering until the pasta is al dente, about 8-10 minutes.

  • 6

    During the last few minutes, add the fresh spinach and cherry tomatoes. Allow the spinach to wilt and tomatoes to soften slightly.

  • 7

    Taste and adjust seasonings if needed. Serve hot and enjoy your nourishing bowl of herbed orzo chicken soup with garden vegetables.

Herbed Orzo Chicken Soup with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herbed Orzo Chicken Soup with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herbed Orzo Chicken Soup with Garden Vegetables

A comforting bowl of herbed chicken soup enriched with tender orzo and a medley of garden-fresh vegetables. The aromatic blend of herbs elevates this dish, making it a nourishing meal perfect for breakfast, lunch, or dinner.

NUTRITION

359kcal
Protein
34.3g
Fat
6.9g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup dry Orzo Pasta

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1 Celery Stick

1/4 medium Onion

1 Garlic Clove

1 cup Fresh Spinach

5 halves Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Herbs

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrot, and sauté until they start to soften, about 3-4 minutes.

  • 2

    Stir in the minced garlic and mixed herbs, cooking for another minute until fragrant.

  • 3

    Add the chicken broth to the pot and bring it to a simmer.

  • 4

    Cut the chicken breast into bite-sized pieces and add to the pot. Simmer for 5 minutes.

  • 5

    Stir in the orzo pasta and continue simmering until the pasta is al dente, about 8-10 minutes.

  • 6

    During the last few minutes, add the fresh spinach and cherry tomatoes. Allow the spinach to wilt and tomatoes to soften slightly.

  • 7

    Taste and adjust seasonings if needed. Serve hot and enjoy your nourishing bowl of herbed orzo chicken soup with garden vegetables.