Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delightful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a medley of melted cheeses, and a burst of tangy buffalo sauce. This creative, protein-packed meal offers a satisfying crunch and flavor balance perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
46.6g
Fat
13.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups Cauliflower

1 large Egg White

2 tablespoons Buffalo Sauce

0.5 ounce Blue Cheese Crumbles

0.5 ounce Mozzarella Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Break the cauliflower into florets and steam until tender.

  • 3

    Process the steamed cauliflower in a food processor until it resembles rice.

  • 4

    Combine the cauliflower rice with 1 egg white and mix thoroughly. Press the mixture onto a parchment-lined baking sheet, forming a thin, even crust.

  • 5

    Bake the cauliflower crust in the preheated oven for about 10 minutes until it starts to set.

  • 6

    Meanwhile, season the Chicken Breast lightly and cook (grill or pan-sear) until fully cooked, then chop into bite-sized pieces.

  • 7

    Toss the cooked chicken pieces with Buffalo Sauce until evenly coated.

  • 8

    Remove the crust from the oven, evenly distribute the buffalo chicken over the top, and sprinkle with Blue Cheese Crumbles and Mozzarella Cheese.

  • 9

    Return the pizza to the oven and bake for an additional 5 minutes to allow the cheeses to melt.

  • 10

    Remove from the oven, slice, and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a delightful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a medley of melted cheeses, and a burst of tangy buffalo sauce. This creative, protein-packed meal offers a satisfying crunch and flavor balance perfect for any time of day.

NUTRITION

348kcal
Protein
46.6g
Fat
13.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups Cauliflower

1 large Egg White

2 tablespoons Buffalo Sauce

0.5 ounce Blue Cheese Crumbles

0.5 ounce Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Break the cauliflower into florets and steam until tender.

  • 3

    Process the steamed cauliflower in a food processor until it resembles rice.

  • 4

    Combine the cauliflower rice with 1 egg white and mix thoroughly. Press the mixture onto a parchment-lined baking sheet, forming a thin, even crust.

  • 5

    Bake the cauliflower crust in the preheated oven for about 10 minutes until it starts to set.

  • 6

    Meanwhile, season the Chicken Breast lightly and cook (grill or pan-sear) until fully cooked, then chop into bite-sized pieces.

  • 7

    Toss the cooked chicken pieces with Buffalo Sauce until evenly coated.

  • 8

    Remove the crust from the oven, evenly distribute the buffalo chicken over the top, and sprinkle with Blue Cheese Crumbles and Mozzarella Cheese.

  • 9

    Return the pizza to the oven and bake for an additional 5 minutes to allow the cheeses to melt.

  • 10

    Remove from the oven, slice, and serve immediately.