Herb-Butter Seared Steak with Roasted Garlic Potatoes and Crispy Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Butter Seared Steak with Roasted Garlic Potatoes and Crispy Broccolini

YOUR SOLIN GENERATED RECIPE

Herb-Butter Seared Steak with Roasted Garlic Potatoes and Crispy Broccolini

Savor a succulent seared sirloin steak crowned with a delicate herb butter, paired with roasted garlic-infused red potatoes and crispy broccolini. This dish delights the palate with its rich flavors and balanced textures, perfect for a nourishing dinner.

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NUTRITION

435kcal
Protein
38g
Fat
21.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz sirloin steak

1/2 cup diced red potatoes

1 cup broccolini

2 cloves garlic

1 tsp unsalted butter

1 tsp olive oil

2 tbsp chopped fresh herbs

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced red potatoes with half the olive oil, a pinch of salt, pepper, and one minced garlic clove. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 4

    In a hot skillet over medium-high heat, add the remaining olive oil. Once shimmering, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness).

  • 5

    Just before the steak is done, add the unsalted butter along with the chopped fresh herbs and the remaining minced garlic to the pan; spoon the melting herb butter over the steak.

  • 6

    Quickly blanch the broccolini in boiling water for 2 minutes, then drain and pat dry. Sauté in the skillet for 2-3 minutes until crisp-tender, seasoning with salt and pepper.

  • 7

    Plate the steak with a side of roasted potatoes and crispy broccolini. Drizzle any remaining herb butter from the pan over the steak and enjoy immediately.

Herb-Butter Seared Steak with Roasted Garlic Potatoes and Crispy Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Butter Seared Steak with Roasted Garlic Potatoes and Crispy Broccolini

YOUR SOLIN GENERATED RECIPE

Herb-Butter Seared Steak with Roasted Garlic Potatoes and Crispy Broccolini

Savor a succulent seared sirloin steak crowned with a delicate herb butter, paired with roasted garlic-infused red potatoes and crispy broccolini. This dish delights the palate with its rich flavors and balanced textures, perfect for a nourishing dinner.

NUTRITION

435kcal
Protein
38g
Fat
21.9g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz sirloin steak

1/2 cup diced red potatoes

1 cup broccolini

2 cloves garlic

1 tsp unsalted butter

1 tsp olive oil

2 tbsp chopped fresh herbs

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the diced red potatoes with half the olive oil, a pinch of salt, pepper, and one minced garlic clove. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 4

    In a hot skillet over medium-high heat, add the remaining olive oil. Once shimmering, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness).

  • 5

    Just before the steak is done, add the unsalted butter along with the chopped fresh herbs and the remaining minced garlic to the pan; spoon the melting herb butter over the steak.

  • 6

    Quickly blanch the broccolini in boiling water for 2 minutes, then drain and pat dry. Sauté in the skillet for 2-3 minutes until crisp-tender, seasoning with salt and pepper.

  • 7

    Plate the steak with a side of roasted potatoes and crispy broccolini. Drizzle any remaining herb butter from the pan over the steak and enjoy immediately.